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Happy Hour 101PG-13
🧠 Trivia · Booze & Bars

Happy Hour 101

The bar-menu basics every regular should already know.

PG-13 Teen & up Medium 70 questions

Sneak peek

  1. What do you call a bartender pouring a drink without measuring? Free pouring · Flair pouring · Dry pouring · Blind pouring Easy
  2. A shot of liquor with no mixer is served how? Neat · On the rocks · Dirty · Chilled Easy
  3. What does 'on the rocks' mean? Served over ice · Served warm · Shaken hard · Served in a jar Easy
  4. A 'draft' beer is served from what? A tap · A bottle · A can · A growler only Easy

Answers stay hidden — no spoilers for your crew.

Difficulty mix

  • Easy39
  • Medium27
  • Hard4
  • Genius0

How to play

  • Listen to the host read the question.
  • Tap (or type) your answer before time runs out — no take-backs!
  • Right answers score points; faster answers score bonus points when speed bonus is on.
  • Team vote: huddle on your phones, majority rules, captain breaks ties.

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